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About This Podcast
Why do university students who care about eating well so often end up eating poorly? This episode digs into a qualitative study that followed fourteen students across seven countries, asking not just what they eat, but how their food decisions actually get made. Spoiler: it's rarely about attitude alone.
Source Article
- Title
- Healthy and sustainable food consumption among university students: cultural drivers and behavioural patterns
- Authors
- Published
- 2026
- Journal
- British Food Journal
- DOI
- https://doi.org/10.1108/bfj-04-2025-0548